Qhuav Taw Qhia
Lub tshuab nqus tsev vacuum kib chips tuaj yeem tiv thaiv qhov tsis zoo ntawm cov roj thiab cov rog uas tsis tau ntxiv lwm cov tshuaj antioxidants, uas tuaj yeem txhim kho kev siv roj thiab txo cov nqi. Nws yog kib thiab dehydrate zaub mov ntawm qhov kub thiab txias (80 ~ 120 degree), uas tuaj yeem txo qhov kub thiab txias rau cov khoom noj khoom haus zoo. Cov roj cov ntsiab lus ntawm feem ntau kib zaub mov yog siab li 40 feem pua ~ 50 feem pua, thaum cov roj cov ntsiab lus ntawm lub tshuab nqus tsev kib zaub mov yog 10 feem pua ~ 20 feem pua, txuag 30 feem pua ~ 40 feem pua ntawm cov roj, txuag roj *. Cov zaub mov yog nkig tab sis tsis greasy thiab muaj kev ruaj ntseg zoo.

Highlights Ntawm Nqus Fried Chips Tshuab
(1) Kev teeb tsa thiab kev tswj hwm ntawm lub tshuab nqus tsev vacuum tuaj yeem ua kom muaj kev ua haujlwm zoo, uas tuaj yeem tsis tsuas yog ua kom cov khoom tsim tawm, tab sis kuj ua kom ruaj khov ntawm cov khoom zoo, nrog cov xim tsis sib xws, aroma, thiab saj.
(2) Cov roj-dej kev sib koom ua ke thev naus laus zis tau txais yuav, uas kov yeej qhov tsis txaus ntawm lub tshuab nqus tsev vacuum, cia li lim, ua kom cov roj kib kom huv si, ua rau cov khoom kib kom zoo, txhim kho cov khoom zoo, thiab ua kom lub neej ntev. Nws kuj coj tus nqi ntxiv rau cov khoom.
(3) Kev ua haujlwm ntawm chav tsev tau zoo dua qub, cov nqi tsev raug txo qis, thiab nws kuj tseem muaj txiaj ntsig zoo rau kev siv nyiaj ua haujlwm thiab kev tswj hwm kev siv nyiaj.
(4) Cov roj noj thaum lub sij hawm kib yog sib npaug rau cov roj absorbed los ntawm cov khoom, thiab cov roj-txuag efficiency yog dhau qhov tsis ntseeg.
(5) Lub tshuab cua sov tsis txhob siv hluav taws xob pov tseg kom ntau dua thiab txuag hluav taws xob ntau.
(6) Siv lub tshuab nqus tsev fryer tuaj yeem txhim kho cov khoom zoo, txo cov nqi ntau hauv cov txheej txheem tsim khoom, thiab ua rau koj cov khoom muaj kev sib tw hauv kev ua lag luam.
Nta NtawmNqus Fried Chips Tshuab
1. Lub tshuab nqus tsev tsis siv neeg kib chips ua ke nrog kev sib xyaw ua ke thiab degreasing. Cov khoom yog de- oiled ncaj qha tom qab kib.
2. Lub tshuab cua sov thiab cua txias feem ntau muab cov evaporation loj ntawm thaj tsam li 15 square meters. Yog li cov cua kub ceev ceev ceev thiab lub tshuab nqus tsev yog qhov zoo.
3. Sab nraud rwb thaiv tsev ntawm fryer thiab roj cia tank.
4. Txuag tus nqi ntau, PLC lub computer tswj, siab tsis siv neeg lub tshuab nqus tsev fryer.
Technical Parameter
| Ntaus qauv | GG-1300 | GG-1200 |
| Basket loj | Φ1200mm * 560mm | Φ960mm * 600mm |
| Qib ntawm lub tshuab nqus tsev | -0 095-0.098Mpa | -0 095-0.098Mpa |
| Ua haujlwm kub | 80-120 degree | 80-120 degree |
| Txoj kev cua sov | chav | chav |
| Chav noj | 150-300kg/h | 120-200kg/h |
| Khoom siv zog | 28 kwv | 25 kwv |
| Qhov ntev | 3930*3670*3720 | 3400*3400*3230 |
| Basket peev | 630L | 430L |
Cim npe nrov: nqus kib chips tshuab, lwm tus neeg, manufacturers, nqe, hais, kev muag khoom













