Frozen French Fries Processing Kab

Frozen French fries ntau lawm kabyog cov cuab yeej tseem ceeb rau kev ua Fabkis txoj fries, nws cov cuab yeej tseem ceeb suav nrog lub tshuab ua ntej tu, conveyor, tshuab ntxhua khaub ncaws, Fabkis fries txiav tshuab, rinsing tshuab, blanching tshuab, dej tshem tshuab, nruam frying tshuab, vibration deoiling tshuab, seasoning tshuab , thiab ntim conveyor siv. Cov txheej txheem dav dav ntws los ntawm cov khoom siv raw, tu, tev, rinsing, blanching, dej kom qhuav, kib, roj tshem tawm, txias, thiab ntim.

Ntawm no peb yuav tham txog qee cov ntsiab lus technical ntawm lubFrozen French Fries Ua Tshuab:

1. Raw khoom xaiv: Xaiv cov ntsiab lus qhuav qhuav ntawm cov qos yaj ywm tshiab, yuav tsum tau yug me nyuam, zoo li qub, tsis muaj mildew rot, tsis muaj germination, nruab nrab ntawm 50-70 hli inch.

2. Ntxuav: Siv lub tshuab ntxhua khaub ncaws ntxuav, thiab tshem tawm cov av nkos thiab lwm yam khoom siv hauv cov khoom siv raw.

3. Ntxuav tev: Siv cov khoom sib txhuam rau ntawm daim tawv nqaij, 30 mus rau 40kg hauv ib qho kev pub mis, thiab lub sij hawm tev tawm ntawm daim tawv nqaij yog txiav txim siab raws li qhov tshiab ntawm cov khoom siv raw, feem ntau yog 3-8min. Tev cov qos yaj ywm thiab hais kom tshem tawm ntawm daim tawv nqaij. Lub sij hawm tev ntawm daim tawv nqaij yuav tsum tsis txhob ntev dhau, kom tsis txhob tev tawm ntau dhau, ua rau cov khoom poob.

4. Txiav: Tshem tawm cov khoom uas tsis tuaj yeem los ntawm cov qos yaj ywm nyoos, thiab hloov cov khoom nyoos tsis tu ncua.

5. Txiav: Peeled qos yaj ywm raug xa mus rau lub tshuab txiav qos yaj ywm hauv lem, pub ceev yog uniform. 6. Rinsing: Cov hlais Fabkis kib yuav tsum tau muab tso rau hauv dej kom yaug, tsam cov french fries raug rau huab cua oxidation Browning, ntxuav cov hmoov txhuv nplej siab dawb rau ntawm qhov chaw ntawm Fabkis fries tib lub sijhawm, tiv thaiv cov hmoov txhuv nplej siab, los ntawm cuam ​​tshuam rau kev pab cuam lub neej ntawm cov roj kib.

7. Blanching: Ua kua kub tswj ntawm 80-100 degree, txhawm rau rhuav tshem cov enzyme kev ua haujlwm, kuj txhim kho cov qauv ntawm cov qauv. Lub sij hawm blanching dav dav yog 1-2min. Ntxiv ob peb additives rau cov xim pleev xim.

8. Kev tshem tawm dej: Los ntawm kev co kom tshem tawm cov av noo, thiaj li tsis ua kom lub sij hawm kib thiab nce cov roj cov ntsiab lus ntawm cov khoom tiav.

9. Frying: Roj kub tswj ntawm 180-200 degree, cov khoom yuav tsum yog los ntawm lub fryer li ntawm 2 min. Xibtes roj yog siv rau cov roj kib, thiab nws muaj kev ruaj ntseg zoo, kev ua haujlwm ntev, kev ua haujlwm zoo, thiab lwm yam, tshwj xeeb tshaj yog rau cov roj kib.

10. Deoiling: Tom qab kib, Fabkis fries los ntawm kev vibration deoiling tshuab tshem tawm cov roj residual saum npoo, nws tuaj yeem txuas lub txee lub neej ntawm cov khoom.

11. Seasoning: Tom qab lub flavoring, Fabkis fries yog ua rau ntau yam sib sib zog nqus-fried fries.

12. Txias: Tom qab Fried French fries txias rau chav tsev kub, tuaj yeem ntim tau.

13. Kev ntim khoom hnyav: Cov khoom yuav tsum tau ntim rau hauv kom muaj nuj nqis thiab cov ntsiab lus net yuam kev tsawg dua 10 feem pua.

Technical Parameter Ntawm Frozen French Fries Production Line

Cim npe nrov: khov french fries ua kab, lwm tus neeg, manufacturers, nqe, hais, kev muag khoom