Qhuav Taw Qhia
Lub tshuab nqus tsev frying tsis siv neeg no muaj cov yam ntxwv zoo xws li muaj zog, ua haujlwm siab, txuag hluav taws xob, thiab ua haujlwm yooj yim. Nws yog tsim rau ntau ntau yam txiv hmab txiv ntoo thiab zaub raw cov ntaub ntawv nyob rau hauv sab qaum teb thiab sab qab teb. Cov txiv hmab txiv ntoo thiab zaub chips ua tiav zoo dua hauv cov duab, ci xim, tsis muaj roj cov ntsiab lus, thiab crispy hauv saj.

Qhov zoo ntawm Tsis Siv Neeg Nqus Frying Tshuab
1. Kev noj haus zoo
Siv cov sous vide fryer khaws cov khoom qub hauv cov zaub mov. Txij li thaum nws koom nrog txoj kev kaw, txawm tias thaum cov zaub mov tau rhuab, ntau cov vitamins thiab minerals nyob twj ywm tsis zoo dua li cov tsoos kib.
2. Cov zaub mov zoo dua
Sous-vide fryers tsis yog pab txhim kho cov khoom noj muaj txiaj ntsig ntawm cov zaub mov. Qhov no kuj yog siv los ntawm ntau lub tsev noj mov thiab cov chaw tsim khoom noj khoom haus rau nws cov txiaj ntsig zoo nkauj hauv cov zaub mov tiav. Ntxiv rau qhov ntawd, nws txo qis qhov nyiam ua rau overcook uas tuaj yeem rhuav tshem qhov kev ntxhib los mos. Siv cov cuab yeej no, tsis tas yuav ntxiv dag zog ntau dhau, thiab lub ntuj tsw ntawm cov khoom xyaw yog khaws cia.
3. Zoo xim tuav nyhuv
Nrog lub tshuab nqus tsev frying, qhov kub ntawm frying yog txo kom tsawg, thiab cov pa oxygen concentration hauv lub fryer kuj txo. Fried zaub mov tsis yooj yim rau ploj, discolor, lossis xim av, thiab tuaj yeem tswj cov xim ntawm cov khoom nws tus kheej. Yog tias kiwis browned, lub tshuab nqus tsev frying yog ib qho yooj yim kom sov thiab ua kom lawv cov xim ntsuab.
Daim ntawv thov ntawm Automatic Nqus Frying Tshuab
Cov zaub mov ua los ntawm cov txiv hmab txiv ntoo thiab zaub lub tshuab nqus tsev fryer yog nkig thiab qab, nkig tab sis tsis muaj roj, yog li cov khoom noj dab tsi tuaj yeem ua tau? Nws yog tsuas yog siv nyob rau hauv cov txiv hmab txiv ntoo: txiv apples, kiwis, ntoo grapes, persimmons, strawberries, txiv hmab txiv ntoo, txiv duaj, thiab pears Zaub: txiv lws suav, qos yaj ywm qab zib, qos yaj ywm, taum ntsuab, nceb, nceb, qej, carrots, ntsuab peppers, taub dag, dos. , lwm.; txiv hmab txiv ntoo qhuav: jujubes, txiv laum huab xeeb, thiab lwm yam.; cov khoom siv dej thiab cov tsiaj nyeg thiab nqaij qaib, thiab lwm yam.
Technical Parameter
| Ntaus qauv | GG-1300 | GG-1200 |
| Basket loj | Φ1200mm * 560mm | Φ960mm * 600mm |
| Qib ntawm lub tshuab nqus tsev | -0 095-0.098Mpa | -0 095-0.098Mpa |
| Ua haujlwm kub | 80-120 degree | 80-120 degree |
| Txoj kev cua sov | chav | chav |
| Chav noj | 150-300kg/h | 120-200kg/h |
| Khoom siv zog | 28 kwv | 25 kwv |
| Qhov ntev | 3930*3670*3720 | 3400*3400*3230 |
| Basket peev | 630L | 430L |
Cim npe nrov: tsis siv neeg nqus frying tshuab, lwm tus neeg, manufacturers, nqe, hais, kev muag khoom













