Muaj Sesame Noob Tahini Ua Kab|Cov Noob Noob Noob Ua Tshuab

Qhov nosesame tahini ntau lawm kabyog nyob rau hauv lub hauv paus ntawm kev taw qhia ntawm txawv teb chaws technology, ua ke nrog cov xwm txheej ntawm peb lub teb chaws nyob rau hauv cov kev kawm ntawm technical neeg ua hauj lwm, ib tug tshiab tiam ntawm cov khoom, advanced, tswv yim, pheej yig thiab zoo. Tag nrho cov kab paub tag nrho cov kab ke sib dhos, tuaj yeem txuag tau ntau ntawm tib neeg cov peev txheej, txo cov nqi tsim khoom loj, tuaj yeem kho raws li tus neeg siv khoom loj.

Cov ntsiab lus tseem ceeb ntawm Automatic Sesame Butter Making Machine

1. Ntxuav kom qhuav: Nruam ntxuav thiab qhuav cov noob hnav, npaj rau roasting.

2. Roasting: Kub lub qhov cub rau 160 degree, khaws cia 40-60 feeb, kom tsis txhob muaj qhov tshwm sim kub hnyiab.

3. Ua kom txias: Roasted noob hnav yog tawm sai sai, kom txias.

4. Sib tsoo muab tshuaj txhuam: Sib tsoo cov noob hnav rau hauv tahini, coarse sib tsoo rau hauv nruab nrab fineness, zoo sib tsoo rau hauv ib tug zoo du tiav tahini. Thaum ob qho kev sib tsoo ntxiv cov suab thaj los yog ntsev (qab zib yog 2 feem pua ​​- 3 feem pua, ntsev ntawm 0.5 feem pua) thiab 0.05 feem pua ​​ntawm cov vitamin E.

5. Homogenization: Nyob rau hauv lub lauj kaub sib tov, tshav kub sesame tahini mus rau 60-70 degree , thiab ntxiv cov khoom uas xav tau, sib tov sib npaug.

6. Cov kaus poom, khov: Muab cov noob hnav tahini tso rau hauv lub thawv, cia sawv ntsug ntawm 0 degree qis qis qis. Tom qab tag nrho crystallization, tsuas yog txav tau. Tom qab ntawd, tuaj yeem muab tso rau hauv chav tsev kub kom khaws cia.

Technical Parameter ntawm Sesame Tahini Ntau Lawm Kab

Cim npe nrov: industrial sesame noob tahini ua kab|sesame butter ua tshuab, lwm tus neeg, manufacturers, nqe, hais, kev muag khoom