Cas cocoa hmoov yog tsim nyob rau hauv lub Hoobkas los ntawm cocoa taum?
Hauv qab no yog cov lus dab neeg hais txog kev lag luam uas muab cov kev txawj ntse ib txwm siv nrog cov cuab yeej niaj hnub precision. Niaj hnub no, cia peb mus rau hauv ib qho niaj hnubua cocoaHoobkas thiab kawm yuav ua li cas cocoa taum ua cocoa hmoov!
Kauj Ruam 1: Kev xaiv nruj thiab tu
Qhov pib ntawm tag nrho cov zoo flavors stems los ntawm utmost mloog mus rau raw cov ntaub ntawv. Cocoa taum tuaj txog ntawm lub Hoobkas thawj zaug ua raws li hauv qab no nruj:
- Kev Sib cais thiab huab cua sib cais: vibrating cov ntxaij vab tshaus thiab cov cua muaj zog tshem tawm cov impurities xws li twigs, pob zeb, thiab xuab zeb los ntawm cov taum.
- Sib Nqus Sib Nqus: Cov khoom siv hlau nplaum muaj zog nyiam thiab tshem tawm txawm tias cov hlau me me, ua kom muaj kev nyab xeeb ntawm cov khoom.
Kauj Ruam 2: Roasting txhawm rau txhim kho tsw
Tom qab ntxuav, cov taum cocoa nkag mus rau theem roasting, cov kauj ruam tseem ceeb tshaj plaws hauv kev ua tiav tag nrho txhawm rau txhim kho tsw. Cov taum taum ntxuav tau raug xa mus rau lub tshuab hluav taws xob tswj tau zoo, ci ntawm qhov kub thiab sijhawm.
Roasting tsis tsuas yog coj cov cocoa taum mus rau qhov zoo tshaj plaws noo noo cov ntsiab lus tab sis kuj coj tawm lawv cov cim chocolate tsw. Qhov sib txawv ntawm qhov kub thiab lub sijhawm tswj tau tso cai rau txhua pawg ntawm cov taum cocoa kom nthuav tawm cov nplua nuj thiab txheej tsw.
Kauj Ruam 3: Crushing thiab cua sib cais
- Crushing: Cocoa taum yog sib npaug hauv lub crusher los tsim cov cocoa chunks.
- Kev sib cais ntawm huab cua: Siv qhov sib txawv ntawm lub ntiajteb txawj nqus ntawm cov taum husk thiab cov cocoa chunks, ib tug circulating airflows tawm lub sib zog husk, tawm tsuas yog cov ntshiab, roj - nplua nuj cocoa chunks.
Cov kauj ruam no yog qhov tseem ceeb rau kev ua kom lub purity thiab zoo ntawm cocoa hmoov. Lub vibrant tsaus xim thiab aroma ntawm cocoa chunks qhia qhov zoo ntawm cov khoom tom ntej.
Kauj Ruam 4: Sib tsoo rau hauv lub pulp
Qhov no yog cov txheej txheem hloov zoo los ntawm cov khoom mus rau cov kua. Cov cocoa chunks yog pub rau hauv lub tshuab loj loj rau kev sib tsoo zoo, ua rau cov cawv txiv hmab txiv ntoo tuab. Cov dej cawv cocoa no yog cov khoom siv raw rau cocoa hmoov thiab cocoa butter. Lub fineness ntawm cov txheej txheem sib tsoo ncaj qha cuam tshuam qhov kev ntxhib los mos thiab smoothness ntawm cocoa hmoov.
Kauj Ruam 5: Sib cais Cocoa Butter
Yuav kom tau cov hmoov cocoa, peb yuav tsum cais cov roj (cocoa butter) los ntawm cov cawv cocoa. Cov txheej txheem no tshwm sim hauv lub zoghydraulic xovxwm.
- Siab -siab pressing: Lub cocoa cawv yog pressurized, yuam tawm lub cocoa butter, uas yog ces sau thiab siv los ua high-kawg chocolates, tshuaj pleev ib ce, thiab lwm yam.
- "Residue": Lub ncuav mog qab zib nyuaj uas tseem tshuav tom qab nias yog lub ncuav mog qab zib cocoa, cov khoom siv los ua cov hmoov cocoa.
Kauj Ruam 6: Sib tsoo thiab sib tsoo
- Crushing: Cov khoom loj ntawm cocoa ncuav mog qab zib yog thawj zaug crushed.
- Kev sib tsoo zoo: Cov khoom tawg tau nkag mus rau hauv lub tshuab grinder thiab muab tso rau hauv cov hmoov zoo heev. Lub fineness ntawm grind ncaj qha txiav txim lub solubility thiab kev ntxhib los mos ntawm cocoa hmoov.
Kauj Ruam 7: Ntim thiab Shipping
Thaum kawg, qhov siab - zoo cocoa hmoov yog qhov hnyav thiab ntim rau hauv cov cuab yeej siv hluav taws xob kom ntseeg tau tias qhov tshiab thiab zoo. Tom qab kev tshuaj xyuas nruj, nws tau ntim thiab xa mus rau qhov chaw nyob thoob plaws ntiaj teb, coj tib neeg muaj kev nplua nuj thiab qab heev.
