Cov qej chips frying kab yog ib qho kev daws teeb meem tshwj xeeb tsim los rau kev tsim cov qij qej chips, tsom rau kev txhim kho kev tsim khoom thiab ua kom muaj kev ruaj ntseg thiab sib xws ntawm cov khoom tiav tiav.
Fried Qej Chips Production Process:
Ib qho ua tiav kib qej chips ntau lawm kab feem ntau muaj cov txheej txheem tseem ceeb xws li tev, ntxuav, txiav, kib, de- roj, thiab txias.
- Peeling: Cov tawv nqaij qej raug tshem tawm zoo siv pneumatic lossis kev sib txhuam-raws li txoj kev; Cov txheej txheem no tsis tsuas yog ua kom muaj kev ua haujlwm siab zoo tab sis kuj txo cov nqi zog. Tom qab ntawd, qej dhau mus rau theem ntxuav kom tshem tawm cov impurities saum npoo.
- Slicing: Cov qej cloves yog pub los ntawm ib tug slicer los tsim cov slices ntawm uniform thickness, feem ntau khaws cia nyob rau hauv ib tug ntau yam ntawm 1 mus rau 2 millimeters. Uniform slicing yog ib qho tseem ceeb rau cov txheej txheem tom ntej frying, raws li nws ncaj qha cuam tshuam qhov kev ntxhib los mos ntawm cov qej chips tiav.
- Frying: Frying kub rau cov qej slices yog feem ntau tswj ntawm 150℃thiab 170 degree, cia lub slices kom sai lub cev qhuav dej thiab tsim ib tug crispy qauv nyob rau hauv ib tug luv luv lub sij hawm. Qej frying tshuab feem ntau yog muab tso rau hauv ib qho kev nplawm los tiv thaiv cov qej slices los ntawm clumping ua ke los yog overheating nyob rau hauv tej cheeb tsam.
- Roj Tshem Tawm: Cov kauj ruam no yog txhawm rau txo cov khoom lag luam cov roj, yog li txhim kho lub nkig ntawm cov qej chips thaum tseem ua rau lub neej ntev.
Kev txiav txim siab tseem ceeb rau Qej Frying Kab:
Thaum lub sij hawm tsim cov qej chips, ntau yam tseem ceeb yuav tsum tau saib xyuas tshwj xeeb los xyuas kom meej tias cov khoom ua tiav siab - zoo.
1. Kev xaiv cov khoom siv raw: tshiab, plump qej nrog cov ntsiab lus zoo noo noo yuav tsum raug xaiv; tsis txhob siv sprouted los yog lwj raw khoom.
2. Kev tswj ntawm daim nyias nyias: Yog tias cov qej slices tuab heev, lawv cov dej hauv sab hauv yuav tsis evaporate yooj yim, uas ua rau cov khoom tiav uas tsis muaj crispness.
3. Kev tswj cov roj kub: Cov kub tsis tshua muaj siab tuaj yeem ua rau cov qej slices nqus cov roj ntau dhau, ua rau muaj roj zoo; Yog li ntawd, cov roj kub yuav tsum tau saib xyuas hauv lub sijhawm tiag tiag - lub sijhawm thaum cov txheej txheem kib kom ntseeg tau tias qhov kev sib tw zoo tshaj plaws.
Los ntawm nws tus qauv tsim, peb cov qej chips frying kab ua tiav cov txiaj ntsig zoo, kev tsim khoom tas mus li - ncua tag nrho cov txheej txheem los ntawm kev ua cov khoom siv raw mus rau cov khoom tiav. Qhov no tsis yog tsuas yog txo cov nqi zog tab sis kuj txhim kho cov khoom sib tw, yog li ua tau raws li qhov xav tau ntawm kev lag luam loj hlob tuaj. Tsis tas li ntawd, peb lub tuam txhab muaj kev tsim kho kev daws teeb meem raws li txhua tus neeg siv khoom tshwj xeeb ntim cov khoom xav tau, cog layout, thiab cov txheej txheem ua tiav, kom ntseeg tau tias hloov tau yooj yim rau kev ua haujlwm ntawm ntau qhov sib txawv.
Cim npe nrov: qej chips frying kab, Tuam Tshoj qej chips frying kab lwm tus neeg, manufacturers
