Kub sauce tshuab, tseem hu ua colloid zeb, yog tsim rau txiv laum huab xeeb (txiv laum huab xeeb, almonds, cashews, sesame, macadamia ceev thiab lwm yam khoom siv roj thiab ntau yam khoom siv noob ntxiv dej rau grind), txiv hmab txiv ntoo (apples, pears, txiv kab ntxwv, mangoes thiab lwm yam. txiv hmab txiv ntoo), kev ua zaub mov (qej, dos, tshiab qhiav, radish, txiv lws suav, thiab lwm yam. thiab feem ntau nplooj zaub) cov ntaub ntawv yog feem ntau haum rau kev sib tsoo ntawm cov ntaub ntawv uas siab viscosity thiab loj hais, thiab sib tsoo hais tuaj yeem ncav cuag ntau tshaj. 100 meshes.
Kub Sauce tshuab Parameter
| Qauv | GGJMS-110 | GGJMS-130 | LGJMS-180 | GGJMS-240 |
| Fineness (mesh) | 80-100 | 80-100 | 80-100 | 80-100 |
| Cov zis (kg / h) | 100-200 | 400-600 | 800-1000 | 1500-2000 |
| Lub zog (kw) | 7.5 | 11-15 | 18.5-22 | 37-45 |
| Qhov Loj (mm) | 750*450*1000 | 990*450*1100 | 1000*480*1150 | 1330*650*1300 |
| Qhov hnyav (kg) | 280 | 400 | 450 | 1000 |
Chili sauce tshuab nta:
1) Cov khoom siv tuaj yeem pulverize cov khib nyiab hauv qhov ncua sij hawm luv luv, uas yog, micronization muaj lub luag haujlwm ntawm kev sib xyaw, nplawm, dispersing thiab emulsifying tib lub sijhawm;
2) High efficiency thiab tso zis, kom tau raws li cov kev xav tau ntawm industrial ntau lawm;
3) Siv lub zog siab martensitic stainless hlau, nws muaj cov khoom siv ua haujlwm zoo thiab tuaj yeem tiv nrog kev sib tsoo ntawm ntau yam ntaub ntawv nrog qhov sib txawv hardness;
4) Cov cuab yeej muaj qhov zoo ntawm cov qauv kev cog lus, kev ua haujlwm yooj yim, kev ua haujlwm ruaj khov, tsis tshua muaj suab nrov, yooj yim tu, kho cov cuab yeej yooj yim thiab hneev taw me me.
Cim npe nrov: kub sauce tshuab, lwm tus neeg, manufacturers, nqe, hais, kev muag khoom
