Lub tshuab ziab khaub ncaws no tseem hu ua Heat Pump Fruit Drying Machine coj kom zoo dua ntawm cov txheej txheem rov qab Carnot, nqus cov cua sov los ntawm ib puag ncig thiab xa cov cua sov rau cov ntaub ntawv uas yuav qhuav. Tom qab ziab, cov txiv hmab txiv ntoo cov xim qub, cov duab, thiab cov ntsiab lus zoo tuaj yeem khaws cia tag nrho.
Lub tshuab ziab khaub ncaws muaj txiv nkhaus taw tau txais qhov nruab nrab thiab qis kub rau ziab, Nws yog tsim rau txhua yam ntaub ntawv uas ziab kub qis dua 80 degree. xws li txiv hmab txiv ntoo, zaub tsis muaj dej, Cereals, nqaij nruab deg, khoom noj, txuj lom, ntoo, xyab thiab lwm yam.
Mango Drying Tshuab Parameter
Yam khoom | Kub Pump Dryer Parameter | |||
Qauv | GG-3P | GG-7P | GG-15P | Chav tsev |
Ekev nvironkub | -10-43 | -15-43 | -15-43 | ºC |
Qhuav qhov kub thiab txias | 30-75 | 30-75 | 30-75 | ºC |
Rua zog | 4 | 12 | 21 | Kw |
Lub zog siab tshaj plaws | 10 | 18 | 33 | Kw |
Daim ntawv thov fais fab | 380/3/50 | 380/3/50 | 380/3/50 | V/Ph/Hz |
Kev tswj qhov kub thiab txias | ±1 | ±1 | ±1 | ºC |
Hluav taws xob cua sov | 6 | 6 | 12 | Kw |
Tus tswj | Ib nti microcomputer / PLC ntxiv rau xim tshuaj ntsuam xyuas | |||
Lub suab nrov | Tsawg dua los yog sib npaug li 75 | Tsawg dua los yog sib npaug li 75 | Tsawg dua los yog sib npaug li 75 | dB (A) |
Cmuaj peev xwm | 100-200 | 300-700 | 800-1500 | Kg |
Lub cev qhuav dejmuaj peev xwm | 9 | 21 | 43 | Kg/h (=50ºC, 80 feem pua) |
Mango Dehydrating Tshuab Zoo
1, Kev txuag hluav taws xob
Txais siv cov twj siv hluav taws xob cua sov, nqus cua sov los ntawm huab cua thiab rov qab cov khoom pov tseg thaum tib lub sijhawm
Txais kaw dehumidify ntxiv rau circulating drying type, txuag nqi khiav hauj lwm;
2, Kev tswj xyuas qhov kub thiab txias
Qhov kub kom qhuav tuaj yeem tswj tau yooj yim los ntawm PLC ntxiv rau Kov Screen tswj qhov system.
3, Uniform drying
Los ntawm kev siv lub tshuab ua pa yuam kev, muaj cov ntawv faib tawm thiab cov kiv cua hauv lub tshuab ziab khaub ncaws kom paub tseeb tias lub voj voog cua kub, yog li cov khoom siv raw tuaj yeem qhuav sib npaug.
4, Qhov kub thiab txias: 20-80 degree, Max 80 degree, zoo ib yam li ziab.
5, Lub ci phaj qhov ntev thiab cov ntaub ntawv tuaj yeem hloov kho raws li cov neeg siv khoom thov.
6, Kev ziab kom zoo.
Thaum ziab, cov khoom tsis craze, tsis distortions, tsis-discoloring, tsis degenerate, tsis-oxidize, kom qhuav tag, nrog zoo rehydration, khaws cov as-ham;
7, Kev nyab xeeb thiab txhim khu kev qha
Tsis siv neeg ntse tswj, 24- teev tas li ziab; Tsis muaj cov pa khib nyiab thiab khib nyiab cua sov, tsis muaj suab nrov
Cim npe nrov: mango drying tshuab, lwm tus neeg, manufacturers, nqe, hais, kev muag khoom
